I met my adoptive aunt and uncle the next morning for brunch. Because of all the levels in the shopping mall-karaoke parlor-park-apartment complex, it took us a while to find each other. We finally did, though, in front of an H&M buried in a hillside.
We walked from the H&M down the hill to a food court whose stalls were famous for selling authentic Chongqing snacks.
Left: Grilled skewered wood ear mushroom, potatoes, quail eggs, broccoli, shiitake mushrooms, tofu skin, and something slimy made from beans. Right: Sour-and-spicy yam noodles.
Steamed pork dumplings.
Marinated dry tofu. The shop that sold this was actually more famous for its marinated duck heads.
Starch noodles in spicy sauce
To be continued...
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