..THURSDAY, YES! (why not?)
In discussing Ken Aptekar's After his license was suspended, Bal points out that the reframing of the Herbert Regnault original, rather than creating or maintaining a distinction, as frames usually do, serves to "de-otherize" or familiarize the subject of the original portrait. Is that just because it is reframing something in a way that is less otherizing than the original frame, or can an original framing also lead to an "embrace" in some way? In the context of social research, then, can a theoretical frame be empowering to or embracing of a group only if it reframes an existent, divisive frame? I mean, I guess the answer is yes, because there can only really be no frame around something if no one is aware of it as a distinct category. And in that case, any indication of a distinction is necessarily divisive in some way. But maybe that's taking this idea too literally. So how does a researcher use a frame to empower? Bal says that "for art to empower, it must be performative." I'm not sure I understand this concept, or the concept of theatricality in this context. And if Carrie Parker was necessary to make Aptekar's piece empowering, who is the Carrie Parker of research?
Showing posts with label theory. Show all posts
Showing posts with label theory. Show all posts
Thursday, May 15, 2008
Wednesday, May 14, 2008
they rob gas stations
Question 1: What is the gastronomy of squatting in Amsterdam?
____Attendant question: Is squatting a counterculture, or a subculture?
________Attendant question: What is the difference between a counterculture and a subculture?
________Preliminary response: A subculture is "a cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture" (OED). A counterculture is a subculture that has beliefs or interests directly opposed to those of the larger culture. This doesn't address what these two terms might mean in a social research context, but it's a start. For one thing, it makes the distinction seem less consequential for a research question that doesn't address it directly.
Question 8: M. de Certeau writes that "Everyday life invents itself by poaching in countless ways on the property of others. How (a) do squatters (b) use this idea of "poaching"? How is this related (c) to the gastronomy of squatting?
(a) "How do squatters _____?" assumes that the answer to "do squatters _____?" is positive. This will need to be accounted for either by incorporating it into the question, or using earlier research to establish it in the background.
(b) "Squatters" could stand for a movement in general, or it could stand for a particular group of squatters (which has yet to be located).
(c) Either one could influence the other, or both (or neither...).
=====================================================
In general, having a conceptual framework can make observation a lot easier, because it can give a picture of what one would expect to see, so then one knows what to look for, and what to look for the absence of, and can frame one's research in terms of how the image(s) observed are similar to or different from the expected or reference image(s).
For an analytic frame, I've been thinking about M. de Certeau's idea of productive consumption, or "poaching" (i.e., squatting). This, or any theoretical framework, would be useful in framing (by case) observations (of behavior and of physical traces) in terms of how well they fit this model. This frame suggests some questions I could ask about my observations: are they examples of using finished products (especially of the "larger culture") in ways that turn them into something different? In the broadest case this is pretty obvious: squatters use empty buildings and turn them into places to live. What about with respect to gastronomy? Do squatters appropriate other "products" and resources creatively to produce and consume food? Or do they acquire, prepare, and consume most of their food the "conventional" way?
The connection between this framework as applied to squatting, and the concept of gastronomy, still seems tenuous. So I'm in search of another, food-framing theory. Also, I don't know if M. de Certeau's theory is going to be common to the whole group, and it would be a good idea to have at least one overarching theory, within which the focus-specific frames could vary.
In other words, we're not finished with this part yet.
fun with formatting
_____Another thing about M. de Certeau's essay:
_____as he himself says,
_____it's not a complete framework in itself;
_____it's more of an outline for future frameworks to be made from.
_____Its biggest contribution is its emphasis of usage,
_____as opposed to only social relations and behaviors.
_____M.C. develops this usage idea further with his conception of it as a productive consumption,
_____but this is still rather domain-general.
_____This is why I need to find another framework that either gives a more specific account of squatting and/or gastronomy,
_____or else provides a more complete body of theory.
_____M.C.'s framework is really an appendage,
_____or else a meta-framework that can filter my application of other frameworks
_____--or else an inter-framework,
_____mediating between other frameworks and evidence by crossing buses.
____Attendant question: Is squatting a counterculture, or a subculture?
________Attendant question: What is the difference between a counterculture and a subculture?
________Preliminary response: A subculture is "a cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture" (OED). A counterculture is a subculture that has beliefs or interests directly opposed to those of the larger culture. This doesn't address what these two terms might mean in a social research context, but it's a start. For one thing, it makes the distinction seem less consequential for a research question that doesn't address it directly.
Question 8: M. de Certeau writes that "Everyday life invents itself by poaching in countless ways on the property of others. How (a) do squatters (b) use this idea of "poaching"? How is this related (c) to the gastronomy of squatting?
(a) "How do squatters _____?" assumes that the answer to "do squatters _____?" is positive. This will need to be accounted for either by incorporating it into the question, or using earlier research to establish it in the background.
(b) "Squatters" could stand for a movement in general, or it could stand for a particular group of squatters (which has yet to be located).
(c) Either one could influence the other, or both (or neither...).
=====================================================
In general, having a conceptual framework can make observation a lot easier, because it can give a picture of what one would expect to see, so then one knows what to look for, and what to look for the absence of, and can frame one's research in terms of how the image(s) observed are similar to or different from the expected or reference image(s).
For an analytic frame, I've been thinking about M. de Certeau's idea of productive consumption, or "poaching" (i.e., squatting). This, or any theoretical framework, would be useful in framing (by case) observations (of behavior and of physical traces) in terms of how well they fit this model. This frame suggests some questions I could ask about my observations: are they examples of using finished products (especially of the "larger culture") in ways that turn them into something different? In the broadest case this is pretty obvious: squatters use empty buildings and turn them into places to live. What about with respect to gastronomy? Do squatters appropriate other "products" and resources creatively to produce and consume food? Or do they acquire, prepare, and consume most of their food the "conventional" way?
The connection between this framework as applied to squatting, and the concept of gastronomy, still seems tenuous. So I'm in search of another, food-framing theory. Also, I don't know if M. de Certeau's theory is going to be common to the whole group, and it would be a good idea to have at least one overarching theory, within which the focus-specific frames could vary.
In other words, we're not finished with this part yet.
fun with formatting
_____Another thing about M. de Certeau's essay:
_____as he himself says,
_____it's not a complete framework in itself;
_____it's more of an outline for future frameworks to be made from.
_____Its biggest contribution is its emphasis of usage,
_____as opposed to only social relations and behaviors.
_____M.C. develops this usage idea further with his conception of it as a productive consumption,
_____but this is still rather domain-general.
_____This is why I need to find another framework that either gives a more specific account of squatting and/or gastronomy,
_____or else provides a more complete body of theory.
_____M.C.'s framework is really an appendage,
_____or else a meta-framework that can filter my application of other frameworks
_____--or else an inter-framework,
_____mediating between other frameworks and evidence by crossing buses.
Monday, April 28, 2008
[Presentation[Summary[and[other(things)]]]]
So just to summarize my ideas (feedback would be more than welcome!),
My overarching question would be "In what ways does squatting make Amsterdam more habitable?" And of course habitable could mean a lot of things in a lot of contexts. My particular context is gastronomy, especially looking at it through the lens of Michel de Certeau's concept of consumption as a form of production, in the same way that reading is a form of writing (this idea comes from my reading of the essay "The Practice of Everyday Life" in the anthology The Consumption Reader).
Whereas the conventional conception of a consumer is as one who simply "consumes" what is made available by the "established order"--a role devoid of power--de Certeau's consumer practices production by consuming things in particular ways, and thereby turning things into other things. And whereas one conventional view of squatting culture is that it is "anti-consumerist," by this other concept of the consumer, squatters are actually empowered by their consumption.
That is not to confuse this kind of consumption with the act of eating, although they're related. The empowering consumption of the squatting movement is in how it consumes vacant buildings, and turns them into habitable places. What I want to look at are the ways in which practices around food (growing, buying, scavenging, cooking, dining, etc.) serve this "habitable-ization."
This is all subject to drastic change. I'm thinking now that I might need to either make gastronomy more central to my question (rather than being just one focus, or one example), or else change my topic to be more inclusive of other forms of habitable-ization.
My overarching question would be "In what ways does squatting make Amsterdam more habitable?" And of course habitable could mean a lot of things in a lot of contexts. My particular context is gastronomy, especially looking at it through the lens of Michel de Certeau's concept of consumption as a form of production, in the same way that reading is a form of writing (this idea comes from my reading of the essay "The Practice of Everyday Life" in the anthology The Consumption Reader).
Whereas the conventional conception of a consumer is as one who simply "consumes" what is made available by the "established order"--a role devoid of power--de Certeau's consumer practices production by consuming things in particular ways, and thereby turning things into other things. And whereas one conventional view of squatting culture is that it is "anti-consumerist," by this other concept of the consumer, squatters are actually empowered by their consumption.
That is not to confuse this kind of consumption with the act of eating, although they're related. The empowering consumption of the squatting movement is in how it consumes vacant buildings, and turns them into habitable places. What I want to look at are the ways in which practices around food (growing, buying, scavenging, cooking, dining, etc.) serve this "habitable-ization."
This is all subject to drastic change. I'm thinking now that I might need to either make gastronomy more central to my question (rather than being just one focus, or one example), or else change my topic to be more inclusive of other forms of habitable-ization.
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